Campus Dining positions
The College of Wooster is hiring staff to fill the position below. Applicants must have good communication, organizational, and interpersonal skills. All positions require employees to be team-oriented and dependable. Pre-employment testing required.
Short Order Cook/Cashier (1560 annual hours w/ benefits and 1820 annual hours w/ benefits)
Greets customers, answers questions about products, and takes orders in Mom's Truckstop and MacLeod's coffee bar and convenience store, in Lowry Center. Duties and responsibilities include, but are not limited to: prepares and serves orders according to formal recipes or standard procedures, as appropriate for worksite; this may include short order meals, specialty beverages, desserts and pastries, and convenience food items. Maintains stock, follows all Health Department sanitation regulations and procedures, assists with closing details at end of shift, and operates point-of-sale equipment to receive payment.
Must be flexible when needed for special functions.
1-3 years of grill cook and/or general food service knowledge experience a must; culinary school experience will also work. Knowledge and experience with shift scheduling and catering service; including large banquet event service preferred.
Food Service Assistant (1640 annual hours w/ benefits)
Greets, takes orders, prepares and serves food to customers in Lowry Center dining hall.
Cook I (1560 annual hours w/ benefits)
The Campus Dining department is looking for a Cook to prepare the food requirements of the daily menu with concern for quality, appeal, presentation, cleanliness, safety, and cost. This position is responsible for maintaining the kitchen in a clean, safe, and orderly fashion. Qualifications include 1 to 3 years of experience as a cook or the equivalent in the food service industry. Must have cooking experience and have a basic knowledge of food preparation techniques.
Dishwasher/Utility (1560 annual hours w/ benefits)
Duties and responsibilities include, but are not limited to: responsible for washing dishes and pots and pans according to the procedures and standards set forth by the Department of Campus Dining Services. Maintain a clean working environment with a high level of sanitation and safety; Setup, utilize, teardown, and clean the work area equipment; In dish room: utilize automated dish washing machine; pulpier; and conveyor belts. In pots and pans area: utilize 3 compartment sink; detergent and sanitizing dispensing systems. At the end of the shift, restock all dishes. Dishwasher experience preferred.
Drug Free Workplace
Updated July 24, 2014
The Department of Human Resources
The College of Wooster
536 E Wayne Avenue
Wooster OH 44691