The College of Wooster Campus Dining Services Department is committed to offering students the best in variety and balance in order to maintain a healthy lifestyle.
Ingredient information is posted for each menu item at Lowry Center dining hall. Our variety of foods makes it possible for individuals to find choices whether they are vegan, vegetarian, on a restricted diet, or require specific foods due to religious practices.
Information regarding nutrition and healthy lifestyle choices is available through the following links:
**Nutrition information on specific Campus Dining menu items is available upon request.
The College of Wooster Campus Dining Services team makes every attempt to accommodate students with special dietary needs or food allergies. These students are encouraged to meet with our Food Safety, Sanitation and Preparation Training Specialist or the Director of Campus Dining Services in order to discuss their individual situation and possible menu solutions. Campus Dining Services offers the following accommodations for Vegan, Vegetarian, Wheat-free, Soy-free and Gluten-free diets as well as those seeking healthy lifestyle choices:
Students with food allergies or special dietary needs should schedule a meeting with Campus Dining Services so that accommodations can be discussed. Please contact:
Assistant Director of Campus Dining and Conference Services
Director of Campus Dining and Conference Services
Lowry Center1189 Beall AvenueWooster, OH 44691Phone: 330-263-2108Fax: firstname.lastname@example.org
1189 Beall Avenue, Wooster, Ohio 44691. (330) 263-2000
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