Faculty/Staff Sustainable Cooking Class
The faculty/staff Sustainable Cooking Class will teach you how to make delicious plant-based meals, including homemade hummus and BBQ tofu pizza. The class includes a light meal and participants will also leave with their own ingredients to make a meal at home.
RSVP required:
RSVP for faculty/staff sustainable cooking class on Feb 11 – Fill out form
February 11th, 2026
4:30 pm - 6:00 pm
Duration: 1 hour, 30 minutes
Location:
Luce Hall 001 - Multipurpose Room
2026-02-11 16:30:00 2026-02-11 18:00:00 America/New_York Faculty/Staff Sustainable Cooking Class
The faculty/staff Sustainable Cooking Class will teach you how to make delicious plant-based meals, including homemade hummus and BBQ tofu pizza. The class includes a light meal and participants will also leave with their own ingredients to make a meal at home.
RSVP required:
RSVP for faculty/staff sustainable cooking class on Feb 11 – Fill out form