Medical relevance and foundational biochemical research skills combine in I.S. project
Field hockey brought Zoë Semersky ’23 to The College of Wooster as a freshman recruit. On the field as a collegiate field hockey goalkeeper, […]
Biochemistry and molecular biology program earns accreditation with American Society for Biochemistry and Molecular Biology
In awarding accreditation, ASBMB praised Wooster’s biochemistry and molecular biology program for the use of active learning pedagogies throughout the curriculum and the multitude […]
Wooster receives $475 thousand HHMI grant to support inclusive excellence in research mentoring in STEM
The College of Wooster has received a grant of $475,000 from the Howard Hughes Medical Institute Inclusive Excellence 3 (IE3) initiative for work over […]
Biochemistry & molecular biology major works to provide access to healthcare for vulnerable communities
Jack Donahue ’24, a biochemistry & molecular biology major at The College of Wooster, spent his summer engaged at the Viola Startzman Clinic. Donahue worked […]
Eight Wooster students participate in undergraduate research program at OSU
Eight College of Wooster students participated in the Summer Undergraduate Research Experience (SURE) program at The Ohio State University this summer. The program offers […]
Biology’s Dean Fraga one of three authors of Protein Science’s 2021 Best Paper award
Dean Fraga, the Danforth Professor of Biology, is one of three authors of a paper awarded a 2021 Best Paper award by the journal […]
Wooster students claim prizes at National Experimental Biology Meeting
A group of eight Wooster students accompanied Dr. Mark Snider, Robert E. Wilson Professor of Chemistry and Biochemistry & Molecular Biology, to Philadelphia last […]
Alumnus organization features businesses that span the African continent
Representation matters to Samuel Kitara ’14. So much so that when he was crafting a list of American colleges and universities to consider applying […]
Professor West publishes scientific research with eight Wooster students
James West, professor of biochemistry and molecular biology, biology, and chemistry at The College of Wooster, worked with eight Wooster students to publish an […]
Medical internship offers lab experience for biochemistry & molecular biology major
As an intern at the Choice Children’s Special Clinic in Ethiopia, Makeda Teklemichael ’24 shadowed the medical staff and lab technicians. Working in the […]
Biochemistry & molecular biology major gains research experience through APEX Fellowship
As an undergraduate researcher, Kayla Bertholf ’22 studied insulin receptors in fruit flies at Michigan State University. While conducting this research in the Arnosti […]
Wooster sends two teams to virtual Datafest
Students develop data plan that places third in regional competition
Emergency medicine resident rises to pandemic’s challenges
Biochemistry and molecular biology research opportunities at Wooster prepared Zach Rotter ’14 for medical school
Jodi Nunnari ’84 a Newly Elected Member of European Molecular Biology Organization
Cell biologist and professor at UC Davis honored for her remarkable achievement in the life sciences
Biochemistry major becomes professor of nutrition
Community-oriented foundation leads Sarah Jones ’04 to a job she loves
Zena Lapp ’14 combines scientific, social justice interests for career in bioinformatics
Biochemistry and molecular biology drew the attention of Zena Lapp ’14 because it was the perfect combination of her interests in chemical and molecular […]
Eran Maina Selected for 2020 Goldwater Scholarship
Junior BCMB major one of 396 nationwide to land prestigious award
Field research provided inspiration, path to career in DNA research for BCMB major
A field research opportunity in Mexico the summer after his freshman year turned out to be the dawning of a rewarding journey into biochemistry […]
Re-creating ancient remedies
Araam Abboud combines classics and biochemistry and molecular biology in one I.S.
Wooster Science Cafe
Lisa Robbins, a research associate in the department of horticulture and crop science at The Ohio State University, will present “The Science of Wine.”